Authentic Moroccan Dining Experience in the Heart of Gatineau
The Pillars of Moroccan Dining
Each dish at Chez Fatima is crafted with ancestral recipes, slow fire cooking, and hand-ground spices imported directly from North Africa.
Slow-Cooked Clay Tagines
Braised slowly in conical terracotta pots over gentle heat to retain moisture, tenderize meats, and infuse saffron, cumin, ginger, and garlic into rich broths.
Steamed Royal Couscous
Semolina grains hand-rolled with olive oil and triple-steamed over simmering vegetable broths, served with seven garden vegetables and savory stewed meats.
Savory-Sweet Pastilla
A magnificent North African pastry of paper-thin warqa leaves stuffed with spiced shredded chicken, toasted crushed almonds, cinnamon, and powdered sugar.
Moroccan Mint Tea
The ultimate symbol of hospitality. Gunpowder green tea steeped with fresh spearmint leaves, poured high into traditional glass cups to create a rich crown of froth.